White Fermented in Barrel

Our pleasure to introduce you our second vintage of the new and successful first fermented in barrel white, produced last year for the first time…


L A   C A N D E L E R A    2020

A wine for being shared

Color: Brilliant pale yellow with some green hints. Color will be evolving in the coming years into a lovely golden hints.

Nose: Lovely combination of flowers (fennel, acacia) and fruits (apricot, peach together with green apple and pear). Malvasia character is really noticeable in the nose.

Mouth: Citric and fresh at the very beginning. In the mouth shows the juiciness from the Garnacha Blanca. With a great acidity, wine is elegant, full body and balanced due to the blend of the 3 varieties: 40% Garnacha Blanca, 30% Viura and 30% Malvasia. Alcoholic fermentation in barrel and aged in French ultra-light tosted Bordeaux barrels for 4 months.

LA CANDELERA 2020 is a very versatile wine. Ideal for paring with fatty fishes, Asian food, cured and demi-cured cheeses, white meat and all kind of risotto. A very “gastronomic” wine

We recommend to enjoy this wine at 9ºC -10ºC

PRODUCCIÓN 6.000 Bot. 75 cl.


You may download the tasting notes (pdf) and images (zip) for La Candelera 2020: